Amaru Service List

Dinner

• Botanas

  • Yuca Frita

    Yuca Frita with Mojo Verde

    $6.00

  • Sweet Plantains

    sweet plantains, cotija cheese, cilantro

    $6.00

  • Orejitas

    Slagel farms crispy pig ears, salsa macha, pickled veggies, fresh herbs

    $8.00

  • Piononos

    Sweet Plantains, chorizo, wrapped in bacon

    $11.00

  • Coconut Fried Rice

    $7.00

• Chicos

  • Requeson

    soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough

    $12.00

  • Avocado & Endive Salad

    Endive, Sugar snap peas, Hass avocados, sesame panca vinaigrette, radishes

    $13.00

  • Solterito Salad

    edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, toasted pumpkin seeds, champagne vinaigrette

    $13.00

  • Ceviche del Dia

    $14.00

• Medianos

  • Lobster & Crawfish Empanada

    Squid ink, Old Bay burnt garlic aioli, pickled jalapenos

    $17.00

  • Pulpo a la Plancha

    Charred octopus fermented pumpkin seed romesco , broccolini, papas bravas

    $15.00

  • Frita Cubana

    Cuban burger, seasoned grass fed beef, queso Qaxaca, burnt garlic aioli, shoe string potatoes

    $12.00

  • Pollo al Carbón

    3-day marinated Amish chicken, Peruvian corn pickle salad, salsa huancaina

    $13.00

  • Tacu Tacu

    White bean tacu tacu, roasted acorn squash, achiote curry, kale, pumpkin seed oil

    $15.00

• Grandes

  • Cuban Oxtail

    Malanga goat cheese ravioli, cuban style oxtail stew, charred sweet corn, kale (vegetarian option available)

    $21.00

  • Lomo de Bife

    Slagel farms teres major. Charred broccolini, toasted garlic, fermented chimichurri verde

    $23.00

  • Bronzino

    Grilled branzino, arroz con coco, citrus mojo

    $28.00

  • Pernil

    Puerto Rican style Slagel farms pork shoulder, sofkee, sweet plantains, watercress

    $22.00

  • Slagel Farms NY Strip

    40 day dry aged Slagel farms bone in NY Strip, garlic, thyme

    $70.00

• Postres

  • Coconut Tres Leches

    Coconut tres leches, pineapple preserve, coconut mascarpone

    $9.00

  • Guayaba Cheesecake

    guava, goat cheese

    $9.00

  • Floridita Key Lime

    key lime curd, toasted meringue, burnt cinnamon cracker

    $9.00

  • Mexican Chocolate Tart

    Mexican chocolate, dulce de leche, Oreo crust, peach ceviche

    $9.00

  • Post Shift Round of Beers for the Kitchen

    $6.00

Cocktails

• Tiki

  • Holy Water

    House-infused spiced rum, orgeat syrup, lime juice, lemon juice. Contains nuts

    $13.00

  • Pina Colada

    Plantation pineapple rum, Brinley coconut rum, lime juice, brown sugar

    $12.00

  • House Punch

    Bartender's secret recipe

    $12.00

  • Bye, You

    Baiju, Brinley vanilla rum, Mr. Black coffee, passion fruit juice, sarsaparilla

    $13.00

• Randos

  • Hibiscus-Banana Pisco

    Hibiscus-infused pisco, banana liqueur, sage bitters, lemon juice, simple syrup, egg whites

    $12.00

  • Oaxaca Old Fashioned

    Banhez mezcal, agave nectar, lime

    $12.00

  • New World Negroni

    Hamilton Navy strength rum, Granda-vallet, Carpano antica, hopped grapefruit

    $12.00

• Classics

  • Mojito

    Amaru's Rum, lime juice, mint

    $11.00

  • Paloma

    Pueblo Viejo, lime juice, grapefruit juice, Q grapefruit mixer

    $11.00

  • Caipirinha

    Pitu Cachaça, lime, simple syrup

    $11.00

  • Old Cuban

    Zaya Gran Reserva 12yr, lime juice, angostura bitters, Dibon cava

    $11.00

• Sparkling Wine

  • Cava, Dibon - Catalonia, Spain

    	$9.00
    	$36.00

• Rose

  • Rose, Lapostolle Le Rose - Chile

    	$9.00
    	$36.00

• Red

  • Cabernet Sauvignon, Finca Decero - Agrelo, Argentina

    	$11.00
    	$44.00

  • Malbec, Catena "La Consulta" - Mendoza, Argentina

    	$12.00
    	$48.00

  • Carmenere, Araucano - Colchagua Valley

    	$9.00
    	$36.00

  • Pinot Noir, Errazuriz Max Reserva - Aconcagua Valley, Chile

    	$12.00
    	$48.00

  • Tannat, Bouza - Montevideo, Uruguay

    	$13.00
    	$52.00

• Whites

  • Pinot Grigio, Santa Julia - Mendoza, Argentina

    	$8.00
    	$32.00

  • Sauvingnon Blanc, Errazuriz Reserva Max - Aconcagua, Chile

    	$11.00
    	$44.00

  • Viognier, Tabali Pedregoso - Limari Valley, Chile

    	$10.00
    	$40.00

  • Torrontes, Tilia - Cafayate Valley, Argentina

    	$9.00
    	$36.00

• Draft Beer

  • La Pina de Mis Ojos

    Sour Ale

    $6.00

  • 2 Towns Ciderhouse

    Prickly Pearadise Cider

    $6.00

  • 2 Brothers Atom Smasher

    Marzen, Lager

    $6.00

  • Lagunitas

    India Pale Ale

    $6.00

• Bottle / Cans

  • Apex Predator

    Farmhouse Ale

    $6.00

  • Half Acre Daisy Cutter

    Pale Ale

    $6.00

  • Modelo Especial

    Mexican Lager

    $6.00

  • 2 Brothers Prairie Path

    Gluten Removed Blonde Ale

    $6.00

  • PBR

    $4.00

Brunch

• Al Lado

  • House Bacon

    $4.00

  • Eggs Your Way

    $4.00

  • Colombian Chorizo

    $4.00

  • Yuca

    w/ mojo verde

    $4.00

  • Sweet Plantains

    w/ cotija y scallions

    $4.00

  • Fries

    w/ burnt garlic aioli

    $4.00

• Eggs

  • Steak and Eggs

    Steak a la plancha, two fried eggs, poblano sriracha, toasted sourdough

    $18.00

  • Omelette Verde

    Kale, tomatoes, sugar snap peas, chihuahua cheese, cilantro

    $11.00

  • Don Bucio's Omellete

    Chorizo, skirt steak, bacon, chihuahua cheese, tomatillo sauce

    $12.00

  • Oxtail Benedicts

    Cuban oxtail, toasted sourdough bread, watercress, habanero hollandaise

    $13.00

• Bocadillos

  • Requesón

    soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough

    $13.00

  • Pulpo

    charred octopus, poblano sriracha, papas bravas

    $14.00

  • Chorizo en Casuela

    Michocan chorizo, red onion, poblanos, potatoes, chile toreado

    $12.00

  • Piononos

    Bacon wrapped plantains, chorizo, sofrito

    $10.00

  • Solterito Grain Bowl

    Quinoa, edamame, tomatoes, fennel, queso fresco, cilantro, basil

    $10.00

  • Frita Cubana

    Cuban seasoned grass feed beef, queso Oaxaca, burnt garlic aioli, shoe string potatoes

    $12.00

  • Chicken N Woods Sandwich

    Maitake mushroom, brioche, Sambal aioli, turmeric pickles, burnt garlic aioli, arugula

    $13.00

  • Piloncillo Waffle

    Michigan apple butter, whipped cream, maple butter

    $12.00

  • Torrejas

    Cuban French toast, coconut dulce de leche, toasted coconut, caramel popcorn

    $12.00

  • Chilaquiles

    Tomatillo salsa, crema, cilantro, sunny side egg

    $12.00

• Postres

  • Espresso Tres Leches

    Genois cake, Big Shoulders espresso, mascarpone mousse, Abuelita ganache

    $9.00

  • Guayaba Cheesecake

    rhubarb, guava, goat cheese

    $9.00

  • Floridita Key Lime

    key lime curd, toasted meringue, burnt cinnamon cracker

    $9.00

  • Pastel de Elote

    Mexican white corn Cake, salted popcorn ice-cream

    $9.00

RSW Menu

• First Course

  • Ceviche del Dia

    Daily ceviche preparation

    • Gluten Free

  • Ecuadorian Peanut & Green Papaya Salad

    Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro

    • Vegetarian
    • Gluten Free

  • Cachapas

    Corn cachapas, chihuahua cheese, tomato chutney, tarragon

    • Vegetarian

• Second Course

  • Pulpo

    Charred octopus, poblano sriracha, papas bravas

    • Gluten Free

  • Piononos

    Bacon wrapped plantains, chorizo, sofrito

    • Gluten Free

• Third Course

  • Boliche

    Puerto Rican style chorizo, stuffed Slagel Farm's pork loin, sofkee, fennel

    • Gluten Free

  • Jollof Lentil Cake

    Cassava, sweet plantains, callaloo green chutney

    • Vegetarian
    • Gluten Free

  • Cuban Oxtail

    Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale

  • Slagel Farms Petite Tender

    Burnt onion adobo, celery root puree, veal reduction

    • Gluten Free

• Fourth Course

  • Dessert Trio

    Chef's selection

    • Vegetarian

• First Course

  • Ecuadorian Peanut & Green Papaya

    Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro

    • Vegetarian
    • Gluten Free

  • Cachapas

    Corn cachapas, chihuahua cheese, tomato chutney, fennel

    • Vegetarian

• Second Course

  • Boliche

    Puerto Rican style chorizo stuffed pork loin, sofkee, fennel

    • Gluten Free

  • Jollof Lentil Cake

    Cassava, sweet plantains, callaloo green curry

    • Vegetarian
    • Gluten Free

  • Cuban Oxtail

    Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale

• Third Course

  • Pastel de Elote

    Mexican white corn cake, salted popcorn ice-cream

    • Vegetarian
    • Gluten Free

  • Crema Catalana

    Chicha morada ice cream, fruit ceviche, suspiro

    • Vegetarian
    • Gluten Free

• Red Wine

  • Matias Riccitelli "The Party" Malbec (Mendoza, Argentine)

    $55.00

  • Bouza "Las Violettes" Tannat (Montevideo, Uruguay)

    $62.00

• White Wine

  • Fitz Roy Sauvignon Blanc (Casablanca Valley, Chile)

    $40.00

  • Valravn Chardonnay (Santa Rosa, California)

    $50.00